- 3 different professional vegetables peelers.
- 1 steel soap to was away the oder of fish and seafood or garlic.
The original Swiss peeler: the classic peeler with the red bar for peeling potatoes, carrots, zucchini. Patented in Switzerland in 1947 and still manufactured by the same family business. It has a simple, uncomplicated appearance but there is no doubt about its effectiveness once put to the test on a potato or carrot: the high-quality stainless steel blade is ultra sharp and very sturdy. It will last for years. It doe snot rust. It works great for those who are left-handed.
Made by Zena-Suisse
Stainless steel soap: my friends always wonder how it could possibly work. But it really works! You just rub it between you hands with cold water like traditional soap and bad odours from onions, garlic and other foods simply disappear. It’s especially useful when you have to go from cutting onions to making pastry. Once you try it, you won’t want to be without it.