Book from New Mags

Osteria 16 No. 2

Osteria 16 No. 2 from New Mags, created by Morten Kaltoft and Emil Alsbo, is a celebration of authentic Italian cuisine, where simplicity and love of ingredients go hand in hand. With 80 irresistible recipes, the book offers everything from crispy antipasti to creamy risotto, delicious polenta and tempting desserts, all prepared with the precision of an artist and the soul of a chef. Each spread exudes the unpretentious atmosphere that characterizes the popular Osteria 16 restaurants and is peppered with a warm foreword by Synne Rifbjerg.

Perfect for family dinners and long evenings with friends, the book invites you to share at the table in true family style. Be inspired to create an Italian evening with bowls of greens, airy pastas and delectable desserts, accompanied by rustic ceramics and informal glassware - an aesthetic where food and togetherness merge beautifully.

• Material: Paper, softcover
• Specifications: 296 pages
• Original design by Morten Kaltoft, Emil Alsbo / New Mags