Book from New MagsThe Regional Italian Cookbook - Recipes from The Silver Spoon
The Regional Italian Cookbook - Recipes from The Silver Spoon from New Mags is a culinary celebration of Italy's many gastronomic landscapes, published by the renowned publisher of The Silver Spoon. The book delves into the regions' unique flavor profiles with more than 200 authentic recipes, beautifully accompanied by evocative images and stories. The binding is both elegant and sturdy - a collector's item in itself, made to grace any kitchen or coffee table.
Use the book as inspiration for your own Italian dinners - whether you dream of Sicilian specialties or Tuscan classics. It fits perfectly into a stylish kitchen environment, but also makes an excellent gift for food lovers and aesthetes. Combine it with rustic serving dishes and natural materials for a Mediterranean vibe.
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Material: Hardcover
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Specifications: 1.7 kg
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Care instructions: Wipe with a slightly damp cloth
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Original design by New Mags
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