Book from New MagsHot Fat
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About this product
Hot Fat - Book from New Mags
Russell Alford and Patrick Hanlon delve into familiar deep-frying favorites, classic chip variations and irresistible flavor combinations. The result is a groundbreaking presentation of each recipe, from the ultimate chip experience to spicy burgers, corn dogs and Korean-style fried chicken. They convey their approach, which is characterized by a playful, relaxed and approachable style of cooking, and this book is a complete manifestation of that philosophy.
- Hardcover
- 72 pages
- Language: English
- Author: Russell Alford and Patrick Hanlon
- Publisher: Nine Bean Rows Books
- ISBN: 9781999379919
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SKU: 9781999379919
