Book from New MagsIn My Blood
€46.85
About this product
In My Blood - Book from New Mags
Blending foodie philosophy with recipes from GEIST, Bech aims to show that ‘yes you can cook like a Michelin-star chef’. First overcome the fear. The 100 recipes upend the often-doctrinaire framework of New Nordic cuisine, using only three to five ingredients to create always delicious and sometimes otherworldly compositions: translucent raw langoustine with yuzu and hibiscus, licorice-powdered trumpet mushrooms or smoked eel with pickled elderflower.
Eschewing cookbook conventions, Bech divides his recipes into the five pillars on which he derives his ideas – The Rage, The Tribute, The Introduction, The Reunion and The Journey.
- Hardcover
- 316 pages of illustrations, recipes, essays and watercolour paintings
- Language: English
- Written by Bo Bech
- Published by Bo Bech Forlag (3. October, 2018)
- ISBN: 9788797011911
All New ArrivalsBooksCooking BooksHome AccessoriesInteriorInterior new arrivalsNew MagsNew Mags BooksThe Living Room
SKU: 9788797011911
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