Book from New MagsGreen Burgers
In Green Burgers, author Martin Nordin offers a wide range of aesthetic and creative ideas on how to get the beef out of the burger and replace it with pulses, beans, vegetables, root vegetables and tofu. There are many options in the book, but the one thing they all have in common is that they are all about creating that great taste and look, so that even the most die-hard meat eater won't miss the beef steak.
As well as burgers, the book includes plenty of accompaniments, such as homemade ketchup, green banana cuacamole, deep-fried courgette flowers and char-grilled baba ganoush. Plus a whole range of burger bun recipes, so you can find your own favourite. There's plenty of tasty stuff to tuck into in Green Burgers - and no one will miss the beef patty once they've tasted Martin Nordin's creations.
- Hardcover
- 160 pages of illustrations and recipes
- Language: English
- Written by Martin Nordin
- Published by Turbine (10. September, 2018)
- ISBN: 9788740621549
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